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Fostex 280 - Overdubbing Electric Bass

Fostex 280
28 pages
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Speaker
6
1
Speaker
0
D
W
+
+
□□□
□□
Drum
machine
4
5
Headphone
8
(i:
Lock
button
down)
(t:
Release
button
up)
<STEP
1:
RECORDING
THE
DRUM
TRACK
>
5.
Your
ears
are
always
Ihe
final
reference,
and
a
good
am¬
plifier/speaker
connection
to
the
MON
OUT
jacks
(30)
will
provide
the
best
listening
source.
With
line
level
sources
such
as
drum
machines
and
elec¬
tronic
instruments,
listen
through
speakers
for
best
results.
With
vocals
and
acoustic
instruments,
headphones
(28)
are
necessary
to
avoid
feedback
from
the
"live”
micro¬
phones.
6
.
Set
the
AUX
1
selector
(9)
of
channel
1
to
TAPE,
and
in¬
crease
the
AUX
1
gain
control
to
a
nominal
level
(between
-K)
and
0).
7.
Select
AUX
1
only
in
the
MONITOR
selector
(16)
and
set
the
AUX
1
SEND
master
level
control
(12)
to
a
nominal
0
level.
Finally,
adjust
the
MONITOR
level
(17)—or
PHONES
(18)—to
a
comfortable
listening
level.
Now
adjust
the
EQ
controls
(7)
as
required,
and
note
that
you
may
have
to
make
additional
adjustments
on
all
of
the
level
controls
in
the
recording
and
monitor
circuits.
NOTE:
The
channel
INPUT
(2)
and
TRIM
(3)
faders
con¬
trol
the
level
of
the
signal
being
sent
to
the
recorder
(track
1).
Use
the
meter
reading
(19)
as
your
main
reference
The
AUX
1
send
(10)
and
master
(12)
level
controls,
plus
the
MONITOR
master
(17)
or
PHONES
master
(18)
control
the
overall
level
at
which
you
choose
to
listen.
Use
your
ears
as
your
main
reference.
The
record
signal
and
the
monitor
signal
are
independent
circuits
which
carry
the
same
sonic
information.
8
.
N
o
w
you’re
ready
to
record.
Press
the
PLAY
button
and
the
RECORD
button
simultaneously
The
RECORD
TRACK
LED
(24)
and
the
REC
LED
(26)
will
light
red
(ON).
Any
track
placed
in
the
recording
mode
will
monitor
the
input
signal.
NOTE:
Since
this
first
recording
(basic
track)
will
be
used
as
a
reference
for
all
additional
recordings,
it's
a
good
idea
to
begin
with
a
rhythmic
count-off
with
the
snare
drum
before
the
actual
downbeat
or
upbeat
of
the
perfor¬
mance
begins.
(This
makes
overdubbing
a
lot
easier)

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