16
Cooking table
N.B.: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are provided
as a guide only, and can be changed according to personal tastes.
Selection knob
setting
Type of food Weight
(kg)
Shelf position Preheating
time (min.)
Thermostat
knob setting
Duration
(min.)
Natural
conventional
cooking
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2-4 cont.
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
Fan-Assisted
cooking
Roast pork
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
1
1
0.5
2
2
1.5
2
3
2
2
3
2-4 cont.
2-4 cont.
2
3-5 cont.
9
9.5
10
10
7.5
9
9
9
180 °C
190 °C
200 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
Bottom
fan-assisted
cooking
Chicken breast
Veal slices
Roast beef
Tu n a s t e a k s
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
1
1
1
1
1
1
0.8
1
0.8
1
2 or 3
2
3
2
3
2
2
2
2
2 or 3
To speed up
preheating time,
use the
Fan-Assisted
Cooking
function.
170 °C
180 °C
170 °C
160 °C
160 °C
180 °C
90 °C
160 °C
170 °C
160 °C
20
20
60
20
20
30
120
30
40
35
Top fan-assisted
cooking
Tortellini au gratin
Potato dumplings
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
0.5
0.5
0.5
1
1
0.5
1
3
3
5
4
4
4
3
To speed up
preheating time,
use the
Fan-Assisted
Cooking
function.
Max
Max
200 °C
Max
200 °C
200 °C
Max
25-30
25-30
12-15
10-12
10-12
18-20
25-30
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
1
0.8
0.5
1
1
0.4
0.5
0.5
4 or 5
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
Turbo grill cooking Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
1
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
220 °C
Max
Max
200 °C
Max
Max
Max
Max
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15
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