Franke SM 66 M Instructions For Use And Installation

16
Cooking table
NB: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are given only
as a guide and can be changed according to personal tastes.
Selection knob
setting
Type of food Weight
(kg)
Shelf position Preheating
time (min.)
Thermostat
knob setting
Duration
(min.)
Natural convection
cooking
Roast pork
Omelettes
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
1
1.5
1
1
1
1.5
0.5
1.5
3
2
3
2-4 cont.
2
3
2
2
9.5
10.5
9.5
9.5
10.5
10.5
9.5
9.5
180 °C
200 °C
180 °C
175 °C
200 °C
200 °C
180 °C
180 °C
65-75
25-30
15
25-30
40-45
35-40
25-30
25-30
Fan cooking Roast pork
Baked rabbit
Crescia Marchigiana (quick flat
bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
1
1
1
0.5
2
2
1.5
2
3
2
2
3
2-4 cont.
2-4 cont.
2
3-5 cont.
9
9.5
10
10
7.5
9
9
9
180 °C
190 °C
200 °C
200 °C
150 °C
180 °C
175 °C
180 °C
60-70
55-65
25-30
30-40
25-30
25-30
30-35
40-45
Bottom fan-assisted
cooking
Chicken breast
Veal slices
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
1
1
1
1
1
1
0.8
1
0.8
1
2 or 3
2
3
2
3
2
2
2
2
2 or 3
To s p e e d
up preheating
time, use the
Fan Cooking
function.
170 °C
180 °C
170 °C
160 °C
160 °C
180 °C
90 °C
160 °C
170 °C
160 °C
20
20
60
20
20
30
120
30
40
35
To p f a n - a s s i s t e d
cooking
Tortellini au gratin
Potato dumplings
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
0.5
0.5
0.5
1
1
0.5
1
3
3
5
4
4
4
3
To s p e e d
up preheating
time, use the
Fan Cooking
function.
Max
Max
200 °C
Max
200 °C
200 °C
Max
25-30
25-30
12-15
10-12
10-12
18-20
25-30
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
To m a t o e s a u g r a t i n
Eel kebabs
Tu r k e y k e b a b s
1
0.8
0.5
1
1
0.4
0.5
0.5
4 or 5
3
3 or 4
3
3 or 4
2 or 3
3
4
7
7
7
7
7
7
7
7
Max
Max
Max
Max
Max
Max
Max
Max
25-30
25-30
14-16
25-30
25-30
25-30
25-30
25-30
Turbogrill cooking Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
1
0.5
1.2
1
1.5
0.8
1
1
4 or 5
4
4
3
3
4
4
4 or 5
9.5
14
14
8
14
14
14
14
220 °C
200 °C
200 °C
200 °C
200 °C
200 °C
200 °C
200 °C
25-30
40-45
30-35
20-25
35-40
30-35
20-25
10-15

Franke SM 66 M Specifications

General

Brand	Franke
Model	SM 66 M
Category	Oven
Language	English