Franke Spectra S - Advanced Programming Parameters; Foam, Water, Steam, and Pressure Settings

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Page 33
11Download menu
10Quality check
9Card service
8Display
7Display errors
6Clear counters
5Display counters
4Accounting
3Temperature
2Clock
1Product definition
1.19 Instant powder center
Press +/– (+/– about 4g)
The quantity of powder deter-
mines the consistency of the
powder specialty.
The powder specialty is made
thicker and sweeter/thinner
and less sweet.
1.10 Temperature of foam
Press +/– (+/– about 20%)
1.18 Instant water left1.17 Instant powder left
1.13 Quantity of cold water
1.16 Contact pressure1.15 Temp AutoSteam1.14 Quantity of steam
1.12 Quantity of hot water
Press +/– (+/– about 100 ml)
Press +/– (+/– about 4 g)
The quantity of water affects
the flavor.
The powder speciality is made
stronger/weaker.
The quantity of powder deter-
mines the consistency of the
powder specialty.
The powder specialty is made
thicker and sweeter/thinner
and less sweet.
Press +/– (+/– about 10 °C)
Press +/– (+/– about 20%)
Press +/– (+/– about 8 s)
Press +/– (+/– about 4 s)
Press +/– (+/– about 4 s)
The contact pressure of the
coffee powder determines the
extraction time.
The coffee is made bland/bit-
ter.
Autosteam heats the liquid until
the programmed temperature
has been reached.
The milk specialty is made hot-
ter/cooler.
The amount of steam dis-
pensed is defined.
More/less steam is dispensed.
Change the volume of cold
water.
More/less water is dispensed.
Change the volume of hot
water.
More/less water is dispensed.
Adjust the foam temperature.
The drink is made hotter/
colder.