Page
26
7. FOODS PRESERVATION AND PLACING
Fridges & Freezers Boxes
SERIE MS
STAINLESS STEEL
Series
7.1 Preservation times table
WHATTODO
- Open the fridge only if necessary.
- Wrap up cheeses and other odorous foods with the silver paper or put them in food containers.
- Defrost the refrigerating compartment before the ice gets 10 mm thick. Then clean it with a bicarbonate solution by
means of a sponge. Rinse and dry carefully.
- When you don’t use the fridge/freezer, let it open. If is has a front opening, block the door so that it can’t close.
WHAT TO AVOID
- Put in the fridge warm foods.
- Defrost the ice using sharp objects.
- Put foods in the evaporator compartment without any protection.
- Clean the fridge using chemical solvents, although diluted in water.
HOW TO PLACE FOODS
FRIDGE
- Put in the fridge the hermetic packaging.
- Wrap up meat, fish and vegetables, etc....with food paper or put them in food containers.
- Don’t cover grills with paper or trays. Keep some distance between foods to let the air circulate.
- Choose different height shelves according to the food preservation temperature: at the top it’s warmer; at the
bottom it’s cooler.
FREEZER
- Put the deep-frozen packaged foods in the freezers without taking off their packaging.
- To deep-freeze, divide foods in little portions and wrap up separately each one using food paper. Put them in the
most cold compartment area.
Because of power lack and considering the installation specificity, it is better to avoid deep-freezing foods.
The food that must be deep-freeze must not get into contact with the deep-frozen food.
At the freezer bottom, there must be a grill so that deep-frozen foods don’t get into contact with the bearing plane., if
it doesn’t belong to the evaporator.
ICE CUBES PRODUCTION
- Use the ice tray for the evaporator with its portioned plastic bag (A090900 and A090901).
To Next Page
Loading...