1. TRANSPORTATION, HANDLING AND STORAGE ………………….. 4
1.1 Preliminary inspection and storage ………………….. 4
1.2 Dimensions and weights of packaged machines ………….. 4
1.3 Indications for decommissioning ………………….. 4
2. MARKING AND GRAPHIC SIGNS …………………………………………. 5
3. GENERAL SAFETY STANDARDS …………………………………………. 6
4. INSTALLATION …………………………………………. 7
4.1 Use …………………………………………. 7
4.2 Working limits …………………………………………. 7
4.3 Noise …………………………………………. 7
4.4 Supplied with machine …………………………………………. 7
4.5 Installation of accessories …………………………………………. 10
4.6 Activation …………………………………………. 14
5. SAFETY DEVICES ………………………………………………… 17
6. OPERATION ………………………………………………… 18
6.1 Machine ………………………………………………… 18
6.2 Control panel ………………………………………………… 19
6.3 Ice cream production ………………………………………… 21
6.3.1 Production ………………………………………… 21
6.3.2 Extraction and partial filling …………………………. 23
6.4
Night storage
…………………………………………………. 24
7. MAINTENANCE ………………………………………………… 25
8. INSTRUCTIONS FOR IDENTIFYING FAULTS …………………………. 30
9. APPENDIXES ………………………………………………… A1
9.1 Technical Data …………………………………………. A1
9.2 Refrigeration circuit layout …………………………………………. A2
9.3 Electrical system …………………………………………. A3
9.4 Spare parts …………………………………………. A4
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