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Frima 111 - Default Chapter; Table of Contents

Frima 111
60 pages
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Contents
Explanation of the pictograms 6
Safety Instructions 7
Safety information during use 8
Care, inspection, maintenance and repair 10
Description of the unit 11
Notes on using your unit 12
Working with the core temperature probe 13
Working with the hand shower 13
Control elements 14
General operating information 15
Pans 16
Cover 17
Filling quantities 18
Maximum load for each size of unit 18
VarioDose™, Pan valve 19
Vitro-Ceranfeld (option) 20
Cooking with VarioCooking Control
®
21
Control elements 21
Operation 22
Saving 27
Saving your own process names 28
Staring processes which you have saved yourself 29
Store – deleting and copying a process 30
Store – Store block 31
Importing and exporting processes – external memory 32
Manual operation 33
Control modes 34
Cooking 35
Cooking with baskets 36
Delta-T cooking 37
Pressure cooking (option) 38
Roasting 40

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