The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location
of the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations are
illustrated below. Refer to the configuration applicable to your specific model.
CAVITY STYLES
ConvectionCavity
DoubleConvectionCavity
ConvectionBake(CONVBAKE)
Bake(BAKE)
Dehydrate(CONVDEHY)
Set temperature: Set temperature: Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition325 °F(165 °C)
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition350 °F(175 °C)
from 120 °F (50 °C) to 160 °F (70 °C)
(presetposition140 °F(60 °C)
Convection
Bake cooks with heat from
one or more ring elements
behind
the back wall of the oven. The heat is
circulated
throughout the oven by the
convection fan.
Is cooking with heated air. Both the
upper and lower elements cycle to
maintain the oven temperature.
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the heated
air to remove moisture slowly for food
preservation.
ConvectionBroil(CONVBROIL)
Broil(BROIL)
Pizza(PIZZA)
Set temperature: Set temperature: Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition450°F(230°C)
from L1 to L5
(presetpositionL3)
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition450 °F(232 °C)
Convection Broil
combines the intense
heat from the upper element with the
heat circulated by the convection fan.
Broiling uses intense heat radiated from
the upper element.
Is a special cooking mode with heated
air. The lower elements cycle to cook
Pizza.
ConvectionRoast(CONVROAST)
Proof(WARM)
Defrost(CONV)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(presetposition325 °F(165 °C)
Convection Roast uses the upper and
lower elements and convection fan.
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(presetposition100 °F(35 °C)
Warming(WARMPLUS)
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Proof and Warming use the lower
elements to keep foods warm.
Does not used any heating element,
only the convection fan is used to defrost
foods.
5 - Oven Modes
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