EN
TABLE OFCONTENTS
17 - BroilTipsandTechniques
24
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service)
18 - SolvingBakingProblems 25
19 - SpecialFeatures
26
20 - SabbathMode Instruction 27
21 - OvenCare andCleaning 28
Self-Cleaning the Oven 28
Preparing the Oven for Self-Clean 28
22 - Settingthe Self-CleanMode
29
To Set the Self-Clean Mode
To Change the Cleaning Time
29
To Delay the Start of Cleaning
29
23 - Do-it-YourselfMaintenance OvenDoorRemoval
30
To Replace Door
30
24 - Replacing an OvenLight
31
25 - FeaturesofyourCooktop 32
26 - GasCooktop Burner Operation
35
Gas burners 35
Burners with two flame rings
Super Sealed Surface Burners
27- GasCooktop Griddle Operation 37
28 - Cookware
39
Match Pan Diameter to Flame Size
29 - General OvenCare
40
How to Use the Oven Cleaning Chart
30 - OvenFinishes/Cleaning Methods
41
31 - CleaningtheCooktop
42
Cooktop Part / Material Suggested Cleaners 43
32 - Solving OperationalProblems 45
33 - Assistance or Service 47
TABLE OFCONTENTS PAGE
1 - Safety Precautions
3
2 - Safety Instructions 5
Safety for the Self-Cleaning Oven
Warnings for Gas and Electric Installation
3 - Featuresofyour Oven 6
4 - TheControlPanels 8
Knobs 8
5 - OvenModes 9
6 - General OvenInformation 10
7- General OvenTips 11
8 - SettingtheClock andTimer 13
To Set the Timer 13
9 - Selectingthe OvenMode 14
Setting Cooking Mode and Temperature
Using menù key to select low temperature functions
Using Oven Lights 14
10 - Timed OvenMode Operation
15
To Delay the Start of a Timed Mode
15
When a Timed Mode is running
How to check a time value
11 - Settingthe MeatProbe Options
16
12 - BakeTipsandTechniques
17
General Guidelines 17
13 - ConvectionBakeTipsandTechniques
18
14 - ConvectionRoastTipsandTechniques
20
Convection Roast Chart - CONVECTION
15 - ConvectionBroilTipsandTechniques
22
Convection Broil Chart - CONVECTION
16 - DehydrateTipsandTechniques
23