Fulgor Milano SOFIA - 13 Convectionbaketipsandtechniques; Convectionbakechart

19
ConvectionBakeChart
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
ConvectionBakeChart- CO N VECTIO N CAVITY
FOODITEM
RACKPOSITION
TEMP. °F(°C)
(PREHEATEDOVEN)
TIME(MIN)
CAKE
Cupcakes
2 325 (160) 20 - 22
BundtCake
1
325
(160)
43
-
50
AngelFood
1
325
(160)
43
-
47
PIE
2crust, fresh, 9"
2
350 - 400
(175 - 205)
40
-
52
2crust, frozenfruit, 9"
2
350
(175)
68
-
78
COOKIES
Sugar
2
325 - 350
(160 - 175)
9
-
12
ChocolateChip
2
325 - 350
(160 - 175)
8
-
13
Brownies
2
325
(160)
29
-
36
BREADS
Yeastbreadloaf, 9x5
2 350 (175) 18 - 22
Yeastrolls
2
350 - 375
(175 - 190)
12
-
15
Biscuits
2 375 (190) 8 - 10
Muffins
2
400
(205)
17
-
21
PIZZA
Frozen
2
375 - 425
(190 - 220)
23
-
26
Fresh
2
450
(232)
15
-
18
ConvectionBakeChart- DOUBLE CO N VECTIO N CAVITY
FOODITEM
RACKPOSITION
TEMP. °F( °C)
(PREHEATED OVEN)
TIME(MIN)
CAKE
Cupcakes
2
325
(160)
16
-
18
BundtCake
1
325
(160)
37
-
43
AngelFood
1
325
(160)
35
-
39
PIE
2crust, fresh, 9"
2 350 - 400 (175 - 205) 35 - 45
2crust, frozenfruit, 9"
2
350
(175)
68
-
78
COOKIES
Sugar
2
325 - 350
(160 - 175)
6
-
9
ChocolateChip
2 325 - 350 (160 - 175) 8 - 13
Brownies
2
325
(160)
29
-
36
BREADS
Yeastbreadloaf, 9x5
2 350 (175) 18 - 22
Yeastrolls
2
350 - 375
(175 - 190)
12
-
15
Biscuits
2
375
(190)
6
-
8
Muffins
2
400
(205)
13
-
16
PIZZA
Frozen
2 375 - 425 (190 - 220) 23 - 26
Fresh
2
450
(232)
15
-
18
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
13 - Convection Bake Tips and Techniques
EN