Use & Care Manual
Models SOVB - DOVB ENGLISH
17
Convection Bake Chart
Reduce standard recipe temperature by 25ºF(15°C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
This chart is a guide.
Follow recipe or package directions and reduce temperatures appropriately.
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