FULGOR SOVB 200 series - Convection Broil Techniques; Convection Broil Tips and Techniques

Use & Care Manual
Models SOVB - DOVB ENGLISH
19
Convection Broil Tips and Techniques
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
Convection Broil Chart
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (1-½" or more)
Medium rare 2 450 (235) 145 (65) 12-14 11-13
Medium 2 450 (235) 160 (71) 15-17 13-15
Well 2 450 (235) 170 (77) 18-20 16-17
Hamburgers (more than 1")
Medium 3 550 (290) 160 (71) 9-11 5-8
Well 3 550 (290) 170 (77) 11-13 8-10
Poultry
Chicken Quarters 3 450 (235) 180 (82) 16-18 14-16
(thigh)
Chicken Breasts 3 450 (235) 170 (77) 14-16 12-14
Pork
Pork Chops (1¼" or more) 2 450 (235) 160 (71) 12-14 13-15
Sausage - fresh 3 450 (235) 160 (71) 4-6 3-5
* Broiling and convection broiling times are approximate and may vary slightly.