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Covers defects in material and workmanship under normal use.
Essential safety practices for grill operation and maintenance.
Requirements for approved hood systems and factory commissioning.
Rules to follow before and during grill operation.
Step-by-step guide for igniting the grill burners.
Procedures for safely turning off the grill.
Guidelines on proper usage, avoiding repairs, and cleaning safety.
Importance of correct gas line size and connection.
Procedures for testing gas systems and checking connections.
Importance of earthing and potential equalization for safety.
Process for changing gas types, requiring qualified engineers.
Details on connecting the 7-pin socket and conversion kits.
Adherence to local codes and wiring regulations for electrical safety.
Checking input voltage and phase before installation.
Importance of ventilation, air supply, and clearances for operation.
Using specified gas connectors and quick disconnect fittings.
Compliance with national codes for gas installation.
Diagram identifying all buttons, indicators, and the display.
Function of the main power switch to start and stop operation.
Explanation of the four indicator lights and their colors.
Meaning of the center light indicating burner ignition status.
Functions of the Up Arrow button in cook and program modes.
Functions of the Right Arrow button in program and cook modes.
Accessing programming and calibration features.
Step-by-step guide for cooking in clam grill mode.
Step-by-step guide for cooking in flat grill mode.
Procedure for initiating and performing grill cleaning.
Step-by-step guide for calibrating grill temperature zones.
How to activate and use the grill's clean mode.
Covers defects in material and workmanship under normal use.
Essential safety practices for grill operation and maintenance.
Requirements for approved hood systems and factory commissioning.
Rules to follow before and during grill operation.
Step-by-step guide for igniting the grill burners.
Procedures for safely turning off the grill.
Guidelines on proper usage, avoiding repairs, and cleaning safety.
Importance of correct gas line size and connection.
Procedures for testing gas systems and checking connections.
Importance of earthing and potential equalization for safety.
Process for changing gas types, requiring qualified engineers.
Details on connecting the 7-pin socket and conversion kits.
Adherence to local codes and wiring regulations for electrical safety.
Checking input voltage and phase before installation.
Importance of ventilation, air supply, and clearances for operation.
Using specified gas connectors and quick disconnect fittings.
Compliance with national codes for gas installation.
Diagram identifying all buttons, indicators, and the display.
Function of the main power switch to start and stop operation.
Explanation of the four indicator lights and their colors.
Meaning of the center light indicating burner ignition status.
Functions of the Up Arrow button in cook and program modes.
Functions of the Right Arrow button in program and cook modes.
Accessing programming and calibration features.
Step-by-step guide for cooking in clam grill mode.
Step-by-step guide for cooking in flat grill mode.
Procedure for initiating and performing grill cleaning.
Step-by-step guide for calibrating grill temperature zones.
How to activate and use the grill's clean mode.
General
