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Essential safety guidelines for professional use, emphasizing qualified personnel, proper ventilation, and hot surface precautions.
Step-by-step guide for cleaning the grill, including tools and cautions for safe operation.
Procedure for daily cleaning and maintenance after product runs, ensuring grill longevity.
Detailed dimensional drawings and specifications for MWE3W and MWG3W models.
Technical data on electrical requirements for various regions and models, including voltage and amperage.
Technical data on gas requirements for North America and CE models, including burner settings.
Defines the roles and duties of the store during the installation and startup process.
Detailed steps for commissioning the grill, including checks and documentation requirements.
Instructions for mounting brackets that hold release material on the upper platen.
Guidance on fitting the splash shield to the grill for protection.
Steps for correctly installing the Teflon release sheets onto the grill platens.
Details on Teflon sheets, rods, and retaining clips for grill maintenance and operation.
Information on splash shields, vapor shields, and quick-disconnect gas hoses.
Overview of the grill's control panel, buttons, and their functions.
List of error codes, their causes, and basic troubleshooting steps for the grill controller.
General overview of normal and programming modes, and cooking methods.
Explanation of the LED indicator lights and their meaning for grill status.
How to enter and exit standby mode, and display current temperatures.
Detailed steps for manual and automatic cooking modes for Breakfast and Lunch.
Explanation of the Product Recognition feature and auto calibration process.
Guidelines for arranging patties on the grill for optimal cooking and removal.
Flowchart and parameters for programming CLAM menu items.
Flowchart and parameters for programming FLAT menu items.
Configuration options for temperature units, time units, key chirp, and audible settings.
Instructions for adding, naming, and modifying menu items in the controller.
Procedure for changing the grill's surface set point temperature.
How to adjust MUST REMOVE IN time, Toast Buns time, and Toast Buns Alarm.
Steps to restore default settings for menu items and all functions.
Step-by-step guide for calibrating grill temperature zones using a pyrometer.
Diagrams showing the location of thermocouple probes on electric and gas grills.
Table of default settings for various CLAM menu items.
Table of default settings for various FLAT menu items.
Reference chart for converting between Celsius and Fahrenheit temperatures.
Essential safety guidelines for professional use, emphasizing qualified personnel, proper ventilation, and hot surface precautions.
Step-by-step guide for cleaning the grill, including tools and cautions for safe operation.
Procedure for daily cleaning and maintenance after product runs, ensuring grill longevity.
Detailed dimensional drawings and specifications for MWE3W and MWG3W models.
Technical data on electrical requirements for various regions and models, including voltage and amperage.
Technical data on gas requirements for North America and CE models, including burner settings.
Defines the roles and duties of the store during the installation and startup process.
Detailed steps for commissioning the grill, including checks and documentation requirements.
Instructions for mounting brackets that hold release material on the upper platen.
Guidance on fitting the splash shield to the grill for protection.
Steps for correctly installing the Teflon release sheets onto the grill platens.
Details on Teflon sheets, rods, and retaining clips for grill maintenance and operation.
Information on splash shields, vapor shields, and quick-disconnect gas hoses.
Overview of the grill's control panel, buttons, and their functions.
List of error codes, their causes, and basic troubleshooting steps for the grill controller.
General overview of normal and programming modes, and cooking methods.
Explanation of the LED indicator lights and their meaning for grill status.
How to enter and exit standby mode, and display current temperatures.
Detailed steps for manual and automatic cooking modes for Breakfast and Lunch.
Explanation of the Product Recognition feature and auto calibration process.
Guidelines for arranging patties on the grill for optimal cooking and removal.
Flowchart and parameters for programming CLAM menu items.
Flowchart and parameters for programming FLAT menu items.
Configuration options for temperature units, time units, key chirp, and audible settings.
Instructions for adding, naming, and modifying menu items in the controller.
Procedure for changing the grill's surface set point temperature.
How to adjust MUST REMOVE IN time, Toast Buns time, and Toast Buns Alarm.
Steps to restore default settings for menu items and all functions.
Step-by-step guide for calibrating grill temperature zones using a pyrometer.
Diagrams showing the location of thermocouple probes on electric and gas grills.
Table of default settings for various CLAM menu items.
Table of default settings for various FLAT menu items.
Reference chart for converting between Celsius and Fahrenheit temperatures.
General| Model | MWE3S |
|---|---|
| Category | Grill |
| Power Type | Electric |
| Number of Burners | 3 |
| Thermostat | Yes |
| Thermostat Range | 50 - 300 °C |
| Grill Plate Material | Cast Iron |
| Width | 900 mm |
| Weight | 45 kg |
