c
Always use a broiler pan and grid. They are
● When arranging food on
~he
pan, do not let fatty
designed to minimize smoking and spattering by edges hang over the sides because dripping fat
trapping juices in the shielded lower part of the pan.
could soil the oven.
● The oven door should be open to the broil
● Frozen steaks can be broiled by positioning the oven
stop position.
shelf at next lowest shelf position and increasing
.
If desired, marinate meats or chicken before
cooking time given in this guide
1
l/z times per side.
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
Quantity and/or
Shelf
First Side
Second Side
Food
Thickness
Position
Time, Minutes Time,
.Minutes
Comments
Arrange in single layer.
Bacon
]1~
lb
(about
8
c
472
4
;/,
thin
slice~)
Ground Beef
1
lb.
(4
patties)
Well Done
1/2
to
3/4
inch thick
c
10 7
Space evenly.
Up
to
8
patties take about same time.
Beef Steaks
Rare
Medium
Well Done
1 inch thick
( 1
to
1
X
lbs. )
c
c
c
c
c
c
6
8
12
5
6
11
7–8
14-16
20--25
Steaks less than 1 inch thick cook
through before browning. Pan
frying
is recommended.
Slash fat.
Rare
Medium
Well Done
1
X
inch thick
(2
to
2X
lbs. )
10
15
25
Chicken
1 whole
(2 to
2J<
lbs.),
split lengthwise
A
35
10-15
Reduce time about
5
to
10
minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
Bakery Products
Bread (Toast)
or
~
to 4
s]i~es
Toaster Pastries
1
pkg.
(2)
English Muffins
2
(split)
Lobster Tails
~–~
(6 to 8 oz. each)
C
or D
C or D
Space evenly. Place English muffins
cut-side-up and brush with butter,
if des i red.
B
13-16
Do
not
turn over.
Cut
through back of shell. Spread
open. Brush with melted butter before
broiling and after half
of broiling time.
Handle and turn very carefully. Brush
Fish
1
-lb. fillets
1/4
to
c
5 5
l/~ inch thick
with lemon butter
b~fore
and ‘during
cooking, if desired. Preheat broiler to
increase
browning.
Ham Slices
1
inch thick
B
8 8
(precooked)
Increase time 5 to 10 minutes per side
for
1
X
inch thick or home cured ham.
Slash
fat
Pork Chops
Well Done
2
(
1/2
inch thick)
2
( 1 inch thick),
about
1
lb.
c
B
10
13
10
1.3
Lamb Chops
Medium
Well Done
2
(
1
inch thick),
about 10 to
12
07.
c
c
c
B
10
12
14
17
Slash fat.
Medium
Well Done
2 ( 1)+
inch thick),
about
1
lb.
I I
I
Wieners and
I
l-lb. pkg. (10)
c
6
]
–~
If
desired. split sausages in half
lengthwise; cut into 5- to 6-inch pieces,
similar precooked
sausages,
bratwurst
21
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