QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
SURFACE
UNITS
NOT
FUNCTIONING
PROPERLY
OVEN WILL
NOT WORK
OVEN
LIGHT
DOES
NOT
WORK
FOOD
DOES
NOT
BROIL PROPERLY
FOOD
DOES NOT
ROAST
OR
BAKE
PROPERLY
OVEN DOOR
IS
CROOKED
OVEN
DOOR
ACCIDENTALLY LOCKED
DURING
COOKING
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN
AFTER CLEAN CYCLE
POSSIBLE CAUSE
●
Surface units
are
not plugged in solidly.
Q
Drip
pans
are not set securely
in
the
cooktop.
* Surface unit controls are not properly set.
*
Plug
on range is not completely
inserted
in
the
electrical outlet.
●
The circuit breaker in your house has been tripped, or a fuse has been blown.
●
Oven controls not properly set.
●
Door left
in
locked position after cleaning.
. Light bulb is loose or defective. Tighten or replace.
●
Switch
operating oven light is broken. Call for service.
●
The OVEN SET knob not set at BROIL.
“
The OVEN TEMP knob not set at BROIL.
●
Door not left open to the broil stop position as recommended.
●
Improper shelf position being used. See the Broiling Guide.
●
Food is being
cooked on hot pan.
*
Cookware is
not
suited for broiling.
● Aluminum foil used on the broil pan rack has
not
been fitted properly and
slit as recommended.
● The OVEN SET knob not set at BAKE.
Q
The OVEN TEMP knob not set at proper temperature.
c
Oven shelf is not level.
●
Incorrect cookware or cookware of’ improper size is being used.
● Oven thermostat needs adjustment. See the Adjust the Oven
Thermostat—
Do
It
YourseZfsection.
● Because the oven door is removable, it sometimes
gets
out of position
during installation.
To
straighten
the
door, push down on the high corner.
● Turn the OVEN TEMP knob to
OFF”.
AI1ow oven to cool.
Never force the door latch handle.
Q
Oven must
cool
below locking temperature.
● Oven controls not set properly.
s
Heavily soiled ovens may need to
self-clean
again or for a longer period.
● Heavy
spillovers
should
be
cleaned before starting clean cycle.
33
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