Halogen/Radiant Surface Units
(on some models)
s
.
use
proper
pan
size-Sek3ct
cookware
havirw
flat bottoms
<~~
lmge
enough
~o~over
the selected
surface unit. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper
relationship of the cookware to the surface
units will also improve efficiency.
Never leave the surface units unattended at
high heat
setti~gs.
Boilovers
cause smoking and
greasy spillovers that may catch on fire.
Do
not operate the
halogenlradiant
surface
units
if the glass is broken.
Spi]lovers
or
cleaning solution may penetrate a broken cooktop
and create a risk of electrical shock. Contact a
qualified technician immediately should your
glass cooktop become broken.
Avoid scratching the glass cooktop surface.
The cooktop can be scratched with items such
as sharp instruments, rings or other jewelry and
rivets on clothing.
Never use the glass cooktop surface as a
cutting board.
Do
not place or store items that can melt
or
catch fire on the
glass
cooktop, even when it
is not being used.
Do not stand on the glass cooktop.
Be
careful when placing spoons
or
other
stirring utensils on glass cooktop surface
when
it
is
in
use. They may become hot and
could cause bums.
To
minimize the possibility of burns,
ignition
of flammable materials and spillage, the handle
of a container should be
turned
toward the center
of the range without extending over the nearby
surface units.
Always turn the surface units off before
removing the cookware.
Keep an eye on foods being fried at high or
medium high heat settings.
When flaming
foods
are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
Foods
for frying should be as dry
as
possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
Use
little fat for effective shallow or deep-fat
frying.
Filling the pan too
full
of fat can cause
spillovers when food is added.
If a combination of oils or
fats
will
be used
in frying,
stir together before heating, or as fats
melt slowly.
Always heat fat slowly,
and watch as it heats.
Use
a deep fat thermometer whenever
possible
to prevent overheating fat beyond the
smoking point.
Clean
the cooktop with caution.
If a wet
sponge or
cloth
is used to wipe
spills
on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
When the cooktop is
cool,
use
only Cook
Top Cleaning Creme
brand
cleaner
to
clean
the cooktop.
Use
care when touching the cooktop.
The glass surface
of
the cooktop will retain
heat after the controls have been turned off.
To
avoid
possible damage to the cooking
surface,
do not apply Cook Top Cleaning Creme
to the glass surface when it is hot.
After cleaning,
use a dry cloth or paper towel
to remove all Cook Top Cleaning Creme residue.
Read and follow all instructions
and
warnings
on
Cook Top Cleaning Creme labels.
-
SAVE THESE
INSTRUCTIONS
7
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