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The size,weight, thickness,
starting temperature
and your preference of
doneness will affect broiling
times. This guide is bused
on meats at refrigerator
temperature.
?The U.S.Department of Agriculture
says "Rare beef is popular, but
you should know that cooking it
to only 140°F. means same faad
poisoning organisms may survive."
(Source: Safe Food Baok. Your
Kitchen Guide. USDA Rev.June
1985.)
The oven has 5 rack positions.
Broiling Guide
Food
Ground Beef
Beef Stea ks
Rare?
Medium
Well Done
Rare?
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster Tails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity and/
or Thickness
i lb. (4 patties)
½ to _J' thick
4 Ibs. (16 patties)
3Ato i" thick
1 to 1 V_Ibs.
1 ½" thick
2 to 2 Y, Ibs.
1 whole cut up
2 to 2 V_Ibs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (Y_to ½" thick)
2 (1" thick)
2 (½ to s/j, thick)
½" thick
1" thick
2 (½" thick)
2 (1" thick) about 1 lb.
2 (i" thick) about i0
to 12 oz.
2 (1½" thick) about 1 lb.
Rack*
iPosition
E
D
D
c
c
D
B
B
D
E
D
D
C
C
C
C
First Side
Time (min.)
10
1S
6
8
io
io
15
2o
25
25
3
3-4
s
18-20
io
io
6
8
io
15
7
i0
9
14
Second Side
Time (min,)
7-10
ii
4
6
7-10
8
10-12
20
25
15
i
de-up and brus
Do not
turn
over.
s
6
8
io
15
4
9
6
io
Comments
Space evenly.
Steaks less than sA"
thick are difficult
to cook rare.
Slash fat.
Brush each sidewith
melted butter.
Broil skin-side-
down first.
Space evenly. Place
Englishmuffins cut-
with butter if desired.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Turn carefully.Do not
turn skin side down.
Slash fat.
Slash fat.
*See illustration for description of rack positions.
13
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