Using the warming drawer, consome ode sl
Temperature Selection Chart
Tokeep severaldifferent foods hot, set the control to the food needing the highest setting. Place
the items needing the highest setting on the bottom of the drawer and items needing lessheat on
the rock.
Thetemperature, type and amount of food,
and the time held will affect the quality of the
food.
Foodin heat-safe glass and glass-ceramic
utensilsmay need a higher control setting us
compared to food in metal utensils.
Repeatedopening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature inside
the drawer to stabilizeafter adding items.
With large loads it may be necessary to use o
higher thermostat setting and
cover some of the cooked food items.
Donot useplastic containers or
plasticwrap.
Food Type
Bacon
Breads
Casserole
Chicken,fried
Eggs,scrambled
Fish
Gravy,sauces
Ham
Muffins
Onionrings
Pies
Pizza
Potatoes,baked
Potatoes,mashed
TortillaChips
Control Setting
HI
HED
HED
HI
HED
HI
HI
HI
HED
HI
LO
HI
HI
LO
LO
CAUTION: Donotkeenfoodinthe
warming drawer for more than two hours.
To Crisp Stale Items
Placefood in low-sided dishes or pans.
Preheaton LOsetting.
Checkcrispness after 45 minutes.Add time
asneeded.
To Warm Serving Bowls and Plates
Towarm serving bowls and plates,set the
control on LO.
Useonly heat-safe dishes.
Placeempty dishes on the rack to raise them
off the bottom of the drawer. Placing dishes
on the warming drawer bottom may cause
them to become extremely
hot and could damage them.
Ifyou want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
You may warm empty serving disheswhile
preheating the drawer.
When holding hot, cooked foods and
warming empty serving dishesat the same
time, place the serving disheson the rack
and the food on the bottom of the drawer.
A CAUTION: DisheswillbehotUse
pot holders or mitts when removing hot dishes.
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