COOKWARE AND ACCESSORIES
Cookware
Microwave
Convection
Combination
Heat-Resistant Glass,
YES
YES YES
Glass-Ceramic (Pyrex@,
Fire
King@,
Coming
Ware”, etc.)
Ceramic
YES
YES
YES
(Cookware with
no metal trim)
Metal
NO
YES
NO
Non Heat-Resistant Glass
NO
NO
NO
Microwave-Safe Plastics
YES
NO
YES*
Plastic Films and Wraps
YES
NO
NO
Paper Products
YES NO
NO
Straw, Wicker and Wood
YES NO
NO
*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked
products, but especially where browning or crusting
is important.
Dark or dull finish
metal pans are best for breads
and pies because they absorb heat and produce
crisper crust.
Shiny aluminum
pans are better for cakes, cookies
or muffins because these pans reflect heat and help
produce a light tender crust.
GLASS OR GLASS-CERAMIC casserole or baking
dishes are best suited for egg and cheese recipes due
to the cleanability of glass.
Combination Cooking
GLASS OR GLASS-CERAMIC baking containers
are recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or metal accessory shelf, damaging the cookware, the
shelf or the oven.
HEAT-RESISTANT PLASTIC microwave
cookware (safe to
400”F.)
may be used, but it is
not recommended for foods requiring crusting or
all-around browning, because the plastic is a poor
conductor of heat.
Microwave Convection
Combination
METAL SHELF
NO
YES,
YES,
The shelf is
on the floor
on the floor
required for
good
of the oven. of the oven.
air-circulation and even browning when
using Convection and Combination Cook.
Allow at least one inch between the pan and
the walls of the oven for air circulation.
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