COMBINATION ROAST
~ombination Roast is a combination function
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which is similar to combination temperature
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cooking, using both microwave and convection
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cooking in conjunction with the temperature
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probe. However, the Combination Roast feature
eliminates most of the steps necessary to program
combination temperature cooking.
The metal shelf must be in place
on the oven floor when using
convection or combination
cooking. The food is placed in a
glass dish on a trivet for cooking
during Combination Roast.
How to Combination Roast
Step 1: Insert temperature probe into meat and plug
the probe firmly into oven wall receptacle.
o
START
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Step 2: Touch the COMBINATION
COMBINATION ROAST pad once for cooking your
ROAST
roast to MEDium doneness. Touch the
PSUJBE
pad twice for cooking to “WELL”.
Step 3:
Touch START. When food reaches
the programmed temperature for proper
degree of doneness, the oven will sound
and display “Hold”. The oven will then
hold the temperature for up to one hour.
Combination Roast Guide
(Use
Probe)
Food
Medium
Beef
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Lamb
/
Pork
—
Chicken
—
Turkey
—
Well
fThe
U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140”F.
means some food poisoning
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
(continued next page)
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