COMBINATION TEMPERATURE COOKING
With this function of your new oven, you can enjoy the benefits of
combination cooking with the precision of the temperature probe. The
probe makes it simple to cook to the exact degree of doneness desired,
by monitoring the internal temperature of the food. This function is
exactly like combination time cooking except you set internal food
temperature desired instead of cooking time.
For best results
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1. Place the shelf on the oven floor.
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2. A11ow
at
least one inch between
thepanandthe
walls of the oven.
3. When converting your favorite recipe from regular oven cooking
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to combination temperature cooking, lower the oven temperature
25 to 35 degrees and check at minimum time.
How to Combination Temperature Cook
Step 1: Insert probe in
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food as directed in the
Cookbook or in this guide.
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Plug other end of probe
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securely into wall
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receptacle.
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Step 2: Touch COMBINATION
COMBINATION COOK pad.
COOK
Step 3: Enter oven temperature by touching the
number pads that correspond with the desired oven
temperature. For example, touch 2, 2, 5 for
225”F.
Step 4: Touch the appropriate number pads in
sequence to enter the desired food temperature.
Any food temperature from
90°F.
to
199°F.
maybe
programmed. For example, touch 1, 8 and O, in that
order, for
180”F.
The temperature selected is shown
on the display.
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Step 5: Touch START pad. When food
START
reaches preselected temperature, display
shows “End,” oven signals and turns off.
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