BAKING
Your
oven
temperature is controlled very accurately
If
you think an adjustment is necessary,
see
the
Ad]us.
using an oven control system. We recommend that
the Oven Thermostat section. It
gives
easy
Dc)
It
you operate the oven
for
a number of weeks using the
~~~~r.fe~f”
instructions on how to adjust the
therrnos[at.
time given
on
recipes as a guide to become familiar
NOTE: When the oven gets hot, the top and outside
with your new oven’s performance.
surfaces
of
the oven get hot too.
How to Set the Oven for Baking
Upper Oven
To avoid possible burns,
place shelves in the correct
position before you turn the oven on.
1.
Press the BAKE pad.
2. Press the INCREASE
or
DECREASE pad until the
desired temperature is displayed.
The oven will start automatically. The word “ON”
and”1 00°”
will
be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
3. Press the CLEAR/OFF pad when baking is finished
and then remove the food from the oven.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
Lower Oven
OVEN
TEMP
OVEN SET
To avoid possible burns,
place shelves in the correct
position before you turn the oven on.
The LOWER OVEN CONTROL knobs are located
on the left side of the control panel.
The lower oven can be used while the upper oven is
on. The lower oven has a standard porcelain finish.
See the Care and Cleaning section of this guide.
-–
TO BAKE OR ROAST:
1. Turn the OVEN SET knob to BAKE.
2. Turn the OVEN
TEMP knob to desired temperature.
3. When
firrished,
turn the OVEN SET knob to OFF.
TO BROIL:
To change the oven temperature during BAKE
cycle,
press the BAKE pad and then the INCREASE
or DECREASE pad to get the new temperature.
1.
Turn both the OVEN SET and OVEN
TEJMP
knob
to BROIL.
2. When finished, turn the OVEN SET knob to OFF.
Oven Shelves
Arrange the oven shelf
or shelves in the desired
locations while the oven
is
cool.
The correct
shelf position depends
on the kind of food and
the browning desired.
As a general rule, place
most foods in the
middle of the oven, on
w
‘\
either shelf positions C or D. See the chart for
suggested
shelf
positions.
NOTE: To bake 4
layers
of cake at one time,
position 2 layers on shelf B and 2 layers on shelf D
with the pans staggered so that one is not directly
above the other.
10
I
I
Type of Food
Shelf Position
Angel food cake
B
Biscuits or muffins
C or D
Cookies or cupcakes
C or D
Brownies
C or D
Layer cakes
C or D
Bundt
or pound cakes
I
lB
Pies or pie shells
C or D
l–
Frozen pies
B
‘1
I
Casseroles
I
Cor
D
Roasting
A or B
—-
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