BAK~G
(continued)
Aluminum Foil
Don>t
Peek
Never entirely cover a
shelf with aluminum foil.
This will disturb the heat
circulation and result in
poor baking. A smaller
sheet of foil may be used
to catch a
spillover
by
placing it on a lower
shelf several inches
below the food.
,/
\
Set the timer for the estimated cooking time
and
do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as
“bake 30-40 minutes.”
DO NOT open the door to check until the minimum
time. Opening the oven door frequently during
cooking allows heat to escape and makes baking
times longer.
Your
baking results may also be affected,
TMED
BA~NG
(upper oven only)
How to Time Bake
The oven control
allows
you to turn the oven on or To
set the clock,
first press the CLOCK pad. Press
off automatically at specific times that you set. the INCREASE or DECREASE pad until the correct
NOTE: Before beginning make sure the clock shows
time of day is displayed.
the correct time
of day.
How to Set Immediate Start and Automatic Stop
To
avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
The oven
will
turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn
off automatically.
❑
1.
Press the COOK TIME pad.
cT?$~
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the
length
of
the Cook Time.
2. Press the INCREASE pad until the desired length
of baking time appears in the display.
3. Press the BAKE pad.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed. An attention tone
will sound if step 3 is not done.
o
5. Press the CLEAWOFF pad to
c!ear
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the controls
are off.
NOTE:
●
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is
off
because heat
from the bulb
will
speed harmful bacteria growth.
●
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
The oven will start automatically. The word “ON”
and” 100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the display
will show the changing temperature. When the oven
reaches the temperature you set, a tone will sound.
The oven
will
continue to cook for the programmed
amount of time, then shut off automatically.
12
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