——,——.—...
a
\.
‘.
.
.
.
.
.,
,,
.
.
.
.
.
y;,,
Porcelain Oven Interior (lower oven only)
With proper
care. the porcelain
:
~~;,~)
,,
enamel
finish
on
the inside of
:
L*
(he
oven-top, bottom, sides,
back
and
inside of the door—
I
k
i
~
will
stay new-looking
for
years.
L*
l,et
the oven cool before
cleaning. We
recommend that
);OU
weir
rubber gloves when cleaning the oven.
Soap and water will normally do the job.
Heavy
spattering or
spillovers
may require cleaning with a
mild
abr~sive
cleaner. Soapy, wet metal pads may also
be used. Do not
allow
food spills with a high sugar or
ticid
content (such as milk, tomatoes, sauerkraut,
fruit
juices or pie filling) to remain on the surface. They
may
cause a dull spot even after cleaning.
Household ammonia may make the cleaning job
easier.
Place 1/2 cup in a shallow glass or pottery
container in a cold oven overnight. The ammonia
fumes
will
help
loosen
the burned-on grease and food.
If
necessary, you may use an oven cleaner.
Follow the package directions.
Cautions about using spray-on oven cleaners:
● Do not spray on the electrical controls
and
switches
because it could cause a short circuit and result in
sparking or
fire.
● Do not
allow
a
film
from the cleaner to build up
on the temperature sensor—it
could
cause
the
oven
to heat improperly. (The sensor is located
~t
the
top
of the oven.) Carefully wipe the sensor
clean
after
each oven cleaning, being careful not to move the
sensor
as
a
change
i
n
its
position
collld
affect
h(~~
the oven bakes.
●
Do not
spray any oven cleaner on the oven
door, handles or any exterior surface
of the
oven. cabinets or painted surfaces. The cleaner
can
damage these surfaces.
Glass Window
Painted Surfaces
To
clean the
outside
of the oven window, use a glass
Painted surfaces include the outside of the oven door
cleaner, Rinse and polish with a dry cloth.
and the control panel. Clean these with soap and
Do not allow the water or cleaner to run down
water or a vinegar and water solution.
Do not use
inside the openings in the glass or the openings in
commercial oven cleaners, cleansing powder, steel
the top of the oven door while cleaning.
wool or harsh abrasives on any painted surface.
Control Panel and Knobs
It’s a good idea to wipe the control panel after each
use.
Clean with mild soap and water or vinegar and
water, rinse with clean water and polish dry with a
soft cloth.
Do not use abrasive cleansers, strong liquid
cleansers, plastic scouring pads or oven cleansers
on the control panel—they
will damage the finish.
~%
50/50
solution of vinegar and hot water solution
works well.
The control knobs (lower oven only) may be
removed for easier cleaning.
Before removing the knobs for cleaning,
please
note that the knobs on the left side and the knobs on
the right side are on the proper OFF position. When
replacing the knobs, check the OFF position to
insure
proper
plticement.
The knob stem has a groove in
c~:’h
side.
The
groove
on one side has a spring clip. The
otiler
groove is
clear
(see
illustration). When removing the knob.
it may be helpful to slip a thin cloth (such as a
handkerchief> or a
piece
of string under and around
the knob edge and pull up.
Check
the inside
of
the
knob and find the
molded
rib.
Wash the knobs in soap and water or a vinegar and
hot water solution but do not soak.
Replace the knob by fitting the molded rib inside the
knob into the
clear
groove on the stem.
Clear Groove in Stem
25
—
To Next Page
Loading...
Need help?
General
