GE JTP26 Use And Care Guide

;n Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To
remove a shelf from the oven, pull it toward you,
tilt the front end upward and pull the shelf out.
To
replace, place the shelf on the shelf support with
the stop-locks (curved extension of
shelfi facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
~/
the front of the shelf and push it all the way back.
Shelf Positions
The oven has six shelf supports identified in this
illustration as A (bottom), B, C, D, E and F (top).
f positions for cooking are suggested in the
~d~ing, Roasting and Broiling sections.
NOTE: The highest position (above F) is only
a support. It is not intended to be used as a shelf
position in these models that do not have the
convection feature.
Automatic Oven Shut Off
As a safety feature, the upper oven will automatically shut itself off if it has
been left on for more than 12 hours,
Oven Vent
When the oven is on, heated air moves through a vent
above the door or between door and air grille.
The vent area could get hot during oven use.
The vent is needed for proper air flow in the oven and
good baking results. Do not block this vent.
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GE JTP26 Specifications

General

Brand	GE
Model	JTP26
Category	Oven
Language	English