– 5 –
Nomenclature
The nomenclature plate is located on the upper
right wall of the fresh food compartment. It
contains the following information:
The letter des ig nat ing
the year re peats every
12 years.
Example:
T - 1974
T - 1986
T - 1998
Exterior Color
WW - White on White
BB - Black on Black
CC - Bisque on Bisque
SS - Stainless Steel
BV - Black IT
WV - White IT
Model Year
W - 2007
Brand/Product
P - Profi le
Capacity
1 - 21 Cubic Foot
5 - 25 Cubic Foot
Mini-Manual Location
• Model and Serial
Number
• Minimum Installation
Clearances
• Electrical Voltage,
Frequency
• Maximum Amperage
Rating
• Refrigerant Charge
and Type
Nomenclature
P F C S 1 N J W A S S
Serial Number
The fi rst two numbers of the serial number
identify the month and year of manufacture.
Example: AM123456S = January, 2007
A - JAN 2007 - M
D - FEB 2006 - L
F - MAR 2005 - H
G - APR 2004 - G
H - MAY 2003 - F
L - JUN 2002 - D
M - JUL 2001 - A
R - AUG 2000 - Z
S - SEP 1999 - V
T - OCT 1998 - T
V - NOV 1997 - S
Z - DEC 1996 - R
Exterior
C -
Color
F - High Gloss
L - Laminate (Cleansteel)
M - Metallic
S - Stainless
W - Wrapped
Ice/Water
B - Icemaker Ready
F - 1 Year Filter
J - External Dispenser
- Water only
Style
S - Standard Depth
C - Custom Style
I - Custom Style Installed Trim
Confi guration
D - Drawer
F - French Door
Feature Pack
H - Upgrade Glass Shelves
I - Deluxe Glass Shelves
K - Spill Proof, Glass Shelves
L - Spill Proof, Slideout
M - Spill Proof, Slideout, Quickspace™
N - Spill Proof, Slideout, F/W Meat Pan
Engineering
A - Initial Design
B - First Revision
C - Second Revision
Etc.
To Next Page
Loading...
Need help?
General
