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Operators Manual
Introduction
This manual provides a guide to the installation, daily operation, basic cleaning and
maintenance tasks for the Genesis range of table top beverage vending machines
and indicates when the operator should call a qualified service engineer for
assistance. It is recommended that this equipment is serviced by a trained Service
Technician.
It is the policy of Crane Merchandising Systems to continue developing its range of
beverage equipment. The information presented within this document is for
information only and may be changed without prior notice.
Important Safeguards
When using the machine, always have this manual available for quick and easy
reference and always follow these basic safety precautions:
1. Read all instructions before using the machine and ensure that anyone who
will be involved with the cleaning or refilling of the machine also reads the
instructions.
2. The machine should be situated on a strong horizontal surface suitable of
supporting 70kg minimum, at a convenient height and in a position where
it is not likely to be knocked off.
3. The mains lead should never trail from the machine and should always be
kept away from hot surfaces and sharp edges.
4. Do not operate the machine if any part is damaged, e.g. mains lead, until it
has been checked by a qualified Service Technician.
5. Allow the machine to cool before handling or moving.
6. Never immerse the machine in water, or any other liquid and never clean
it with a water jet.
7. If the machine should accidentally freeze up, call a Service Technician to
check it before switching on.
8. Ensure that you are conversant with the most recent Health and Safety at
Work and Electricity at Work Regulations.
ALWAYS DISCONNECT THE MACHINE FROM THE MAINS
ELECTRICITY SUPPLY BEFORE CLEANING AND SERVICING.
This machine is for indoor use only and because it is a beverage machine, should be
sited in a clean, hygienic area.
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