20
Operators Manual
4.5 Cleaning & Filling Procedure - All Machines
Important: It is necessary to carry out the cleaning and maintenance procedure
outlined on the following pages on a regular basis, either at the end of the day or at
the start of the day before the machine is in constant use.
Fill a cleaning bucket with hot water and dilute the
bactericidal cleaner in accordance with the instructions on
the product packaging.
Open the door of the machine. Swing the cup turret
assembly out of the machine in order to gain access to
the ingredient canisters.
4.5.1 Ingredient Canisters - Removal and Clean
1. Rotate canister outlets to upright position.
Remove the ingredient canisters. DO NOT
PLACE THEM ON THE FLOOR.
With a clean, damp sanitised cloth, remove any
ingredient build up on the exterior of the
canisters, paying particular attention to the area
around the canister outlets. Ensure canister
outlets are dried thoroughly after cleaning.
4.5.2 Whipper System
Twist and remove mixing bowls and steam
hoods (a).
Remove the dispense pipes (b) from the plastic
dispense block.
Turn the whipper base (c) anti-clockwise until it
releases (first click). Remove mixer units (d) and
impeller (e). Turn the whipper base (c) anti-
clockwise again (second click), pull the whipper
base from the shaft.
Clean all of the mixing system parts, including
the steam hoods, mixing bowls and dispense
pipes thoroughly in the diluted bactericidal
cleaner solution. Rinse all components with
clean water and dry thoroughly before refitting
to machine.
a
b
d
c
e
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