Page 20
SHARPENING THE KNIFE
NOTE: Sharpening of blade does NOT apply to frozen NF model slicers.
Knife should be sharpened every few days for 5-10 seconds.
1. Make sure knife sharpener is secured in place with sharpener knob to the
top of slicer (Fig 20-1).
2. Plug in slicer and turn knife motor on by pressing START button.
3. With one hand, apply pressure inward and hold sharpener lever in
(Fig. 20-2) until it stops.
4. Maintain pressure on sharpener lever for 5-10 seconds. Be sure to apply
pressure to the sharpener lever for the full 5-10 seconds to maintain
contact with knife.
TURN OFF and UNPLUG slicer.
5. Clean and sanitize slicer as necessary using cleaning
procedures listed on pages 14 through 18.
6. Plug in power cord.
7. Reinstall food chute.
NEVER operate slicer without knife sharpener. Make sure it is in place
and secure to the top of slicer before operating.
Knife Sharpening
Figure 20-1
Figure 20-2
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