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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer without training and authorization from your supervisor. Read this instruction manual
rst.
• NEVER touch this slicer if you are under 18 years old.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover, knife sharpener, and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in the “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on, or around, the food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• After each use ALWAYS turn slicer off. (For automatic slicers only, return auto engage lever to the “Manual”
position.) Turn the slice thickness dial clockwise past zero “0” until it stops.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise past zero “0” until it stops, unplug the power cord, and remove the food chute.
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