Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................4
KEY COMPONENTS OF THE SLICER ......................................................................................................... 5
GLOBE SLICER SAFETY TIPS ..................................................................................................................... 6
INSTALLATION AND PROPER GROUNDING .............................................................................................. 7-8
OPERATING INSTRUCTIONS .......................................................................................................................9-12
CLEANING .....................................................................................................................................................13-16
KNIFE SHARPENING ....................................................................................................................................17-18
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ..............................................................................19-20
OPTIMAL SLICING PERFORMANCE ........................................................................................................... 21
SERVICE AND TROUBLESHOOTING .......................................................................................................... 22
LIMITED WARRANTY .................................................................................................................................... 24
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: 937-299-5493
TOLL FREE: 800-347-5423
FAX: 937-299-8623
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2014 12062012
P/N 980126 Printed in USA ECN 1833 Ver. 1 Rev. 3_2014
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