Page 7
Installation and Proper Grounding
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery and immediately contact your source of the
equipment. You have no recourse for damage after fteen (15) days of receipt.
2. With the slicer you should receive: a bottle of Globe oil, a wall chart, an instruction manual and within the
manual, instructions to register your product warranty - www.globefoodequip.com. Contact Globe, or your
local supplier, if you did not receive all of these items.
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate slicer on a solid, level, nonskid surface that is nonammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can create
hazards and will void the warranty.
• NEVER operate slicer without knife cover, knife sharpener and knife ring guard securely installed.
• NEVER operate slicer without all warning labels attached and the Globe wall chart posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand everything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer
to this manual for cleaning and sanitizing guidelines.
2. Remove slicer from the corrugated box.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
3. Select a location for slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lit work area away from children and visitors.
USE AT LEAST TWO PEOPLE TO MOVE SLICER TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
4. Make sure slicer is level. If slicer wobbles or rocks once it has been placed on
the table or counter, adjust the rubber feet until slicer is level.
5. Post Globe’s wall chart in a location within easy view of operator.
6. Inspect slicer to make sure all parts have been provided.
7. Make sure knife cover and knife ring guard are in place.
8. Locate the slicer’s sharpener packaged in its own box. Unpack it from the box,
attach it to the top of the slicer (Figure 7-1), and secure it by tightening knife
sharpener release knob (Figure 7-2).
Figure 7-1
Figure 7-2
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