Globe G10 Instruction Manual

Page 13
SHARPENING THE KNIFE - (Regular Procedure)
1. Start the slicer.
2. Push the grinding stone button #2 (Fig. 13-1) and the honing stone
button #3 (Fig. 13-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5-10 seconds.
TURN SLICER OFF before inspecting.
SHARPENING THE KNIFE - (Extended Procedure)
NOTE: Use the extended procedure if the regular sharpening procedure
does not produce satisfactory results.
1. Start the slicer.
2. Push the grinding stone button #2 (Fig. 13-1) so the stone sharpens the
back side of the knife. Maintain pressure on the button for 30 seconds.
3. Push the grinding stone button #2 (Fig. 13-1) and the honing stone
button #3 (Fig. 13-2) at the same time so both stones make contact with
the knife. Maintain pressure on the buttons for 5 seconds.
TURN SLICER OFF before inspecting.
AFTER SHARPENING
1. Turn the slicer off and unplug the power cord.
2. Loosen the sharpener release knob.
3. Rotate the sharpener and place it back in its stored position (Fig. 13-3).
4. Tighten the sharpener release knob.
5. Clean the entire slicer as described on pages 10 and 11.
6. Reinstall the food chute and plug the power cord in.
Knife Sharpening
Figure 13-2
#3
Figure 13-1
#1
#2
Figure 13-3

Globe G10 Specifications

General

Brand	Globe
Model	G10
Category	Kitchen Appliances
Language	English