Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8-9
CLEANING ........................................................................................................................................................ 10-11
KNIFE SHARPENING ....................................................................................................................................... 12-13
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 14-15
TROUBLESHOOTING GUIDE .......................................................................................................................... 16
LIMITED SLICER WARRANTY ......................................................................................................................... 17
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: globeinfo@globeslicers.com
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2010
Printed in the U.S.A. 7-2010
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