425514
Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake (750g cheese) -
short pastry
2 150-160 65-80
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust
dough
2 180-200 35-40
Apple pie with icing -
leavened dough
2 150-160 35-40
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - fl aky pastry 2 170-180 45-65
21
To Next Page
Loading...
