425514
Pastry baking table for upper and lower heater with fan operating mode
Type of pastry Guide
(from the bottom)
Temperature (°C) Cooking time
(minutes)
Sweet pastry
Marble cake, ring cake 1 150-160 50-60
Rectangle-shaped cake 1 150-160 55-65
Cake made in cake tin 1 150-160 45-55
Cake tin cheesecake 1 150-160 65-75
Fruit cake, short pastry 1 160-170 45-65
Fruit cake with dressing 1 160-170 55-65
Sponge cake* 1 150-160 25-35
Cake with icing 2 160-170 25-35
Fruit cake, mixed dough 2 150-160 45-60
Cherry cake 2 150-160 30-40
Sponge cake roll* 2 160-170 15-23
Leavened dough cake 2 150-160 25-35
Hefezopf (leavened dough) 2 160-170 35-45
Christmas cake 2 150-160 45-65
Apple pie 2 160-170 50-60
Oven-baked donuts 1 150-160 35-45
Savory pastry
Quiche Lorraine 1 170-180 45-55
Pizza* 2 190-200 20-25
Bread 2 170-180 50-60
Buns* 2 180-190 15-20
Bite - size pastry
Short pastry - cookies 2 150-160 15-25
Merengue * 2 150-160 15-25
Leavened dough 2 160-170 18-23
Pu pastry 2 170-180 20-30
Choux pastry (cream fi lled) 2 170-180 20-30
Frozen pastry
Apple, cheese pie 2 170-180 50-70
Cheesecake 2 160-170 65-85
Pizza 2 170-180 20-30
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are
placed.
22
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