Operation
22
x Push the guide rail towards the last slice clamp
as far as required by the food to be sliced.
x Place the sausage to the wall of the carriage
and hold in position with your left hand.
x Using the right hand, pull the guide rail until
about 4 mm before the food product and
tighten the locking screw (mini wing).
x Switch on the machine.
CAUTION!
The carriage is supported by a servo-drive as soon
as you push it towards the blade.
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