Operation
29
Dist length Lengthways distance: distance
to the next slice in Y
Stacking
Dist slice Slice distance: distance to the
next slice
Long fanning
Dist row Row distance: distance to the
next row
Cross fanning
X start Moves the initial placing point
in X-direction
Stacking, long fanning, cross fanning
Y start Moves the initial placing point
in Y-direction
Stacking, long fanning, cross fanning
Max.
height
Maximum stacking height Only in stacking mode
Slices Slices per row or fan Not in stacking mode
Special circular fanning features
Diameter of the circle through
the central points of the slices
(partial diameter)
Note:
The outer diameter of the
“DA” circular fan is the result
of the cutting material calibre
DK + Dm
Example:
Salami DK = Ø 60
Set semi-circle Dm = 100
DK 60
Dm + 100
Dm
DA = 160
X start
(X0)
Smallest distance of the y axis
to the slice circle = start
position in X
Y start
(Y0)
Smallest distance of the x axis
to the slice circle = start
position in Y
Round Select option “0”
or “1” “0=oval or circle”
or “1= circle”
In option “0” it is also possible to create oval shapes by
changing the length and width in the placing format menu.
Option “1” always has the placing format of a geometrical
circle.
Dm
Y start
X start
Y
X
DA
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