Graef milegra - English

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CONTENT
General safety instructions ...................................................................24
Product description ..............................................................................26
Accessories ..........................................................................................27
Preface ................................................................................................30
Information on these operating instructions .........................................30
Warning messages ............................................................................... 30
Danger caused by electric current ........................................................31
Intended use ........................................................................................ 31
Limitation of liability .............................................................................31
Unpacking ...........................................................................................31
Disposal of the packaging .............................................................32
Requirements on the installation location .............................................32
Electrical connection ............................................................................32
Prior to rst use ...................................................................................33
Venting ................................................................................................ 33
Pressure gauge ....................................................................................33
Initial operation ....................................................................................34
Insertion of the water lter ..................................................................34
Preparation ..........................................................................................35
Water tank ..........................................................................................35
Setting of degree of grinding ...............................................................35
Grinding coffee .................................................................................... 36
Conguration of amount to grind ........................................................ 36
Espresso preparation ............................................................................36
Normal Espresso ............................................................................ 36
Double Espresso ............................................................................37
Adjusting the dispensed coffee amount ..............................................37
E.S.E. Pads ...........................................................................................38