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• Hold the group handle in the holder for grinding.
• Press the
button and set the desired degree of grinding on the side of the
device.
Note: In order to protect the conical grinder, we recommend setting the degree of
grinding during the grinding process.
GRINDING COFFEE
• Set the desired degree of grinding (see degree of grinding setting).
• Place the desired lter basket in the strainer support.
• Hold the group handle in the holder for grinding.
• Press the
button once for single espresso or twice for double espresso.
• You can also press the
button to stop the grinding process while grinding.
CONFIGURATION OF AMOUNT TO GRIND
The amount to grind can be adjusted to your individual desires.
• Set requested grinding degree.
• Place the desired lter basket in the strainer support.
• Hold the group handle in the holder for grinding.
• For single espresso press the grinding button and hold it until the desired amount
to grind has been reached.
• For double espresso press the grinding button twice and hold it until the desired
amount to grind has been reached.
• The new amount to grind was saved.
ESPRESSO PREPARATION
IMPORTANT!
• Make sure that there is always enough water in the tank.
• Make sure that the water tank is always placed correctly.
NORMAL ESPRESSO
Note: Warm up the group handle, the system and the cup. See preparation.
• Dry the group handle after preparation.
• Insert the lter insert for 1 cup.
• Set the desired degree of grinding (see degree of grinding setting).
• Hold the group handle in the holder for grinding and press the grind button.
• The beans will be ground. The grinding process will stop automatically.
Note: If you want more or less ground coffee, you can also independently cong-
ure the amount to grind (see conguration of the amount to grind).
• Firmly press on the coffee grounds using the enclosed tamper.
• The distance between the upper edge and the coffee grounds should be ap-
prox. 2 mm.
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