33
Proper care and maintenance will keep your grill in top operat-
ing condition and prolong its life. Follow these cleaning proce-
dures on a timely basis and your grill will stay clean and operate
with minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
CLEANING AND MAINTENANCE
.
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve the ap-
pearance and corrosion resistance of stainless steel. The fact
is stainless steel can corrode, rust and discolor under certain
conditions. Rust is caused when regular steel particles in the
atmosphere become attached to the stainless steel surface.
Steel particles can also become attached to your grill if you use
steel wool or stiff wire brushes to clean the grill instead of non-
abrasive cloth, sponge or nylon cleaning tools. In coastal areas
rust pits can develop on stainless surfaces that cannot be fully
removed. Bleach and other chlorine based solutions used for
household and pool cleaning can also cause corrosion to stain-
less steel. Weathering, extreme heat, smoke from cooking and
machine oils used in the manufacturing process of stainless
steel can cause stainless steel to turn tan in color. Although
there are many factors which can affect the surface appear-
ance of stainless steel, they do not affect the integrity of the
steel or the performance of the grill.
To help maintain the finish of stainless steel follow these clean-
ing procedures for the best results:
After every use (after your grill has cooled down), wipe stain-
less surfaces with a soft, soapy cloth or sponge then rinse
with water. Be sure to remove all food particles, sauces or
marinades from stainless steel because these can be highly
acidic and damaging to stainless surfaces.
Never use abrasive cleaners, scrubbers or stiff wire brushes
of any type on your grill.
Use a heat resistant Stainless Steel Cleaner and rub or wipe in
the direction of the stainless steel grain or polish lines NOT
against the grain.
To clean the inside, use a soft cloth and a solution of a
table spoon of baking soda to one quart of water, or a
mild soap suds solution, or some mild detergent. Wash drip
tray and glide out shelves in a mild detergent solution, then
dry and wipe with a soft cloth.Clean the outside with
a soft damp cloth and some mild detergent or
appliance cleaner.
1.
3.
2.
10.
11.
1.
4.
5.
6.
7.
8.
9.
Burning-off excess food after every cookout will keep it
ready for instant use. However,at least every 3 months
you must give the entire grill a thorough cleaning to
minimize your risk of grease fire and keep the grill in top
shape. Follow these steps:
Turn all Burner Valves to the full OFF position.
Turn the LP gas tank valve to the full OFF position.
Disconnect the regulator from the gas tank. Inspect the
hose with regulator assembly for cracking, cuts or any
other damage, and replace as neccessary. Refer to the
Parts List in this Operator's Manual.
Remove and clean all cooking components; Savor
Plates
®
, Cooking Grids, Griddle, Cooking Rack and Grill
Burners.
Cover each Gas Valve Orifice with aluminum foil.
Brush the inside and bottom of the grill with a fiber pad
or nylon brush and wash with a mild soap and warm
water solution. Rinse thoroughly and let dry.
Remove aluminum foil from Orifices and check each
Orifice for obstruction.
Check each Spark Electrode, adjusting as needed. The
space between the Spark Electrode Tip and Spark
Receiver should be approximately 3/16".
Replace the Burners and adjust the Gas Collector Box.
The edge of the collector box should be overlapping the
Burner Port.
Replace all cooking components.
Reconnect the gas source and observe the Burner
flame for correct operation.
Routine Cleaning of The Grill Interior
3.
2.
If needed, we suggest you wash the manufactured stone
surface using a mild soap and warm water solution
only. You can use a soft soapy cloth or sponge then
rinse with water. Never use abrasive cleaners, any
cleaner containing bleach, scrubbers or stiff wire
bushes on the stone surface.These can cause discol-
oration and /or chipping of the painted surface.
Cleaning Manufactured Stone Surfaces:
Cleaning Refrigerator
Keep grill area clear and free from combustible mate-
rials, gasoline and other flammable vapors and liquids.
Do not obstruct the flow of air for combustion and
ventilation.
Keep the ventilation openings of the tank enclosure
cabinet free and clear of debris.
After completing each burner lighting procedure, visu-
ally check burner flame pattern as shown below.
Failure to comply with these instructions may result
in a hazardous situation which, if not avoided, may
result in injury.
MAGNIFIED VIEW OF GRILL MAIN BURNER, INFRARED
BURNER AND SIDE BURNER FLAME THROUGH OPEN LID,
GRIDDLE BURNER FLAME THROUGH THE VENT HOLE
ON THE CART REAR PANEL OF RANGE
WARNING
!
!
Cleaning The Cooking Grids
Before initial use, and periodically, wash yourCook-
ing Grids in a mild soap and warm water solution. You
can use a wash cloth or vegetable brush to clean your
Cooking Grids.
Cleaning Savor Plates
®
Periodically you should wash the Savor Plates
®
in a
soap and warm water solution. Use a vegetable brush
to remove stubborn burnt-on cooking residue. Dry the
Savor Plates
®
thoroughly before you reinstall them
into the cooking bowl.
Cleaning The Grease Trays
To reduce the chance of fire, the Grease Draining Trays
should be visually inspected before each grill or range
use. Remove any grease and wash Grease Trays with
a mild soap and warm water solution.
Cleaning the Inside of the Grill Lid
Grease can have a tendency to build up on the inside
of the Grill Lid and could drip onto deck or patio when
the lid is opened. Visually inspect the inside of the Grill
Lid before each grill use. Remove any grease and wash
with a mild soap and warm water solution.
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