Groen BPM-30GC User Manual

This manual provides information for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 174839, REV. D (12/17)
MODELS BPM-15/30/40G(C,A)
& BPP-30/40G(C,A)
Domestic
ERGONOMIC TILTING
BRAISING PAN
· Stainless Steel
· Manual or Power Tilt
· Gas Heated
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells
gas. This information shall be obtained by consulting
your local gas supplier. As a minimum, turn o the gas
and call your gas company and your authorized service
agent. Evacuate all personnel from the area.
WARNING
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or
death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this
equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt of
same and to determine the possibility of any damage, including concealed dam-
age. Unied Brands suggests that if you are suspicious of damage to make a
notation on the delivery receipt. It will be the responsibility of the consignee to le
a claim with the carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
1055 Mendell Davis Drive
Jackson, MS 39272
888-994-7636, fax 888-864-7636
unifiedbrands.net

Groen BPM-30GC Specifications

General

Model	BPM-30GC
Category	Commercial Food Equipment
Capacity	30 gallons
Power Source	Gas
Material	Stainless Steel
Control Type	Manual
Exterior Finish	Stainless Steel

Summary

Operator Manual Introduction and Safety

General Safety Warnings

Key safety precautions and warnings to prevent injury or damage.

Equipment Overview and Specifications

Equipment Description

Detailed description of the braising pan's construction and features.

Installation and Initial Operation

Inspection and Unpacking

Installation Procedures

Step-by-step guide for installing the braising pan according to codes.

Initial Start-Up

Operation and Cooking

Operator Controls

Explanation of the control panel buttons, knobs, and indicators.

Operating Procedures

How to tilt, start, stop, and manage the unit during operation.

Cooking and Preheating

Guidance on preheating the pan and cooking methods.

Sequence of Operation, Cleaning, and Maintenance

Sequence of Operation

Cleaning Procedures

Troubleshooting

Troubleshooting Guide

Common issues, symptoms, and recommended checks or solutions.

Schematics and Diagrams

Electronic Ignition System Schematics