OM-NFPC
5
Installation
Internal wiring for the Braising Pan is supplied
complete. When you receive it, the unit is ready
for connection. A wiring diagram is inside the
control box on the right side of the pan, as well
as in this manual (Pp 14-21). Your pan was
operated and tested at the factory to confirm that
all controls and heating elements were
functioning correctly.
Installation is as follows:
1. Set the unit in place and level it by turning
the adjustable feet. Make sure the tilting
mechanism has been rotated to its lowest
position and check levelness by placing a
spirit level on the bottom of the pan. The
unit must be level to avoid uneven cooking
across the pan.
2. At the electrical service entrance in the
bottom of the control box, make a
waterproof connection with the incoming
power line. A BX connection is not
recommended.
CAUTION
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
3. Provide the proper electrical supply as
specified on the electrical plate attached to
the equipment. Observe local codes
and/or the National Electrical Code in
accordance with ANSI/NFPA 70 — latest
edition.
WARNING
THE BRAISING PAN MUST BE INSTALLED
BY PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY. IMPROPER
INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT
DAMAGE.
4. Any mechanical or electrical change must
be approved by the Groen Food Service
Engineering Department.
ELECTRICAL DATA*
Voltage Phase
Power and Current Draw
NFPC-3
NFPC-4
208 1 11.4 KW - 54.8 AMP 14.25 KW - 68.5 AMP
208 3 11.4 KW - 31.6 AMP 14.25 KW - 39.6 AMP
240 1 12 KW - 50 AMP 15 KW - 62.5 AMP
240 3 12 KW - 28.9 AMP 15 KW - 36.1 AMP
380 3 12 KW - 18.2 AMP 15 KW - 22.8 AMP
480 1 12 KW - 25 AMP 15 KW - 31.25 AMP
480 3 12 KW - 14.5 AMP 15 KW - 18 AMP
Power tile motor draws 6 AMP at 120 Volts, Single Phase
*All data at 60 Hz.
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