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Defines what the chipper is designed for and its limitations on material processing.
Specifies the required qualifications and conditions for operating the chipper safely.
Lists potential hazards and required corrective actions to prevent accidents.
Explains how to adjust the direction and height of the material discharge chute.
Procedures for lifting the swing arm to access the feed roller area for maintenance.
Detailed guide on sharpening the chipper knives using a surface grinder.
Steps for correctly reinstalling sharpened or new knives, including torque specifications.
Detailed procedure for checking and adjusting belt tension using the tensioner device.
Identifies specific grease points on the machine and the required greasing frequency.
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