Hisense BO3PS5I - Table of Contents

Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate – product information ...........................................................................................
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
14Testing water hardness .............................................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
24AUTOMATIC MODE (auto bake) ...............................................................................................
27CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
27Locking keys .............................................................................................................................
29Starting the cooking process ................................................................................................
29End of cooking by touching ...................................................................................................
30General settings ......................................................................................................................
33General tips and advice for baking .......................................................................................
34Cooking table ..........................................................................................................................
38Cooking with a Temperature Probe .....................................................................................
40Recommended doneness levels for different types of meat ....................................................
41Cleaning and maintenance ....................................................................................................
42Automatic oven cleaning – pyrolysis ........................................................................................
44Cleaning the evaporator tray ....................................................................................................
45Cleaning the steam system ......................................................................................................
45Removing wire and fixed pull-out (extendible) guides ..............................................................
46Removing and replacing the oven door and glass panes ........................................................
47Replacing the bulb ....................................................................................................................
48Troubleshooting table ............................................................................................................
48Special warnings and fault reporting ........................................................................................
49Disposal ...................................................................................................................................
50Cooking test ............................................................................................................................
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