Hisense BO3PY5I - Table of Contents

Contents
4Safety precautions ..................................................................................................................
5Safe and correct use of the oven during pyrolytic cleaning .....................................................
6Other important safety warnings ...........................................................................................
8Appliance description .............................................................................................................
8Rating plate – product information ...........................................................................................
9Control unit ...............................................................................................................................
10Appliance equipment ..............................................................................................................
10Control lights .............................................................................................................................
10Guides .......................................................................................................................................
11Oven door switch ......................................................................................................................
11Cooling fan ................................................................................................................................
11Oven equipment and accessories ............................................................................................
13Before first use ........................................................................................................................
14Switching on for the first time ...............................................................................................
15Choosing the settings .............................................................................................................
15PROFESSIONAL MODE (pro bake) ..........................................................................................
20AUTOMATIC MODE (auto bake) ...............................................................................................
23CHOOSING EXTRA FUNCTIONS (extra bake) .........................................................................
23Locking keys .............................................................................................................................
25Starting the cooking process ................................................................................................
26End of cooking by touching ...................................................................................................
27General settings ......................................................................................................................
29General tips and advice for baking .......................................................................................
30Cooking table ..........................................................................................................................
34Cooking with a temperature probe ......................................................................................
36Recommended doneness levels for different types of meat ....................................................
37Cleaning and maintenance ....................................................................................................
38Automatic oven cleaning – pyrolysis ........................................................................................
40Removing wire and fixed pull-out (extendible) guides ..............................................................
41Removing and replacing the oven door and glass panes ........................................................
42Replacing the bulb ....................................................................................................................
43Troubleshooting table ............................................................................................................
43Special warnings and fault reporting ........................................................................................
44Disposal ...................................................................................................................................
45Cooking test ............................................................................................................................
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