Table continued from last page
Dish
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *2beef roast, slow cooked
25-30220-2304
beef steaks, well done, thickness
4 cm
25-35220-2304burgers, thickness 3 cm
120-150160-1702veal roast, 1.5 kg
pork
100-220200-2203pork roast, rump, 1.5 kg
90-120180-1903pork roast, shoulder, 1.5 kg
80-10080-100 *2pork loin, 400 g
200-230100-120 *2pork roast, slow cooked
210-240120-140 *2pork ribs, slow cooked
20-25220-2304pork chops, thickness 3 cm
poultry
60-80200-2202poultry, 1.2–2.0 kg
70-90170-1802poultry with stuffing, 1.5 kg
45-60170-1802poultry, breast
25-40210-2203chicken thighs
25-40210-2204chicken wings
60-90100-120 *3poultry, breast, slow cooked
meat dishes
60-70170-1802meat loaf, 1 kg
8-15230 **4grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404whole fish, 350 g
8-12220-2304fish fillet, thickness 1 cm
10-15220-2304fish steak, thickness 2cm
5-10230 *4scallops
3-10230 *4shrimps
VEGETABLES
30-40210-220 *3baked potatoes, wedges
32
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