Storing food in the refrigerator
Important warnings regarding food storage
INFORMATION!
Correct use of the appliance, appropriate packaging, maintaining the right temperature, and
observing the food hygiene standards have a decisive impact on the quality of food storage.
Observe the expiry dates for the food, indicated on the packaging.
Food stored in the refrigerator should be kept in closed containers or in appropriate packaging
to prevent it from emitting or receiving odours and humidity.
Do not store inflammable, volatile, and explosive substances in the refrigerator.
Bottles with high alcohol content should be tightly sealed and stored in an upright position.
Some organic solutions, essential oils in lemon and orange peel, butter acid, etc. may damage
the plastic surfaces in case of a prolonged contact, causing damage and premature ageing of
these materials.
Unpleasant odour warns of lacking cleanliness of the appliance or perished contents (see chapter
Cleaning the Appliance).
If you are leaving home for a longer period of time, remove perishables from the refrigerator.
Avoid contamination of food
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
• Regularly clean surfaces that can come in contact with food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with
or drip onto other food.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave
the door open to prevent mould developing within the appliance.
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