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QuickSet Guide
Detach and Tape to Inside Cabinet Door or Other Prominent Place
The Quick Set control feature gives you an easy
automatic way to accurately set microwave time for
foods requiring only one power level and little atten-
tion during cooking. The Chart below shows fre-
quently prepared foods and the suggested Cooking
Codes to use with each. For specific information on
stirring, turning or rotating, check the Microwave
Guide and Cookbook which comes with your microw-
ave oven. Always use microwave-safe containers
and microwave techniques as described in the
Cookbook.
To set Cooking Codes for many other foods or
recipes refer to page 14 in the Use and Care Book.
Quick Set control codes given are for minimum time.
Check and add time if necessary to complete
cooking.
Appetizers (Warming)
Dip (Cream Cheese)
‘/2 cup 25
1 cup 45
Dips (Sour Cream)
‘/2 cup
23
1 cup
43
Pastry Bites (Reheating)
2 Servings
10
4 Servings
20
Breads and Desserts
Apples
(2)
40
Bran Muffins
(5-6)
37
Brownies (Mix)
60
Cakes (Mix)
(16 cup fluted mold)
110
Gheese Bread, Yeast
(1 loaf) 105
Chocolate Chip Bars
50
Pudding Mix ( 3 oz. pkg.) 60
Beverages
Coffee, Soup
(1 cup)
10
Milk Bases
(1 cup)
28
Frozen Foods (Defrost)
Note: Times given below are for entire defrost
cycle. Usually food must be rotated, broken up or
turned over while defrosting. Check Cookbook for
specific information.
Cake, Whole Iced
23
Chicken, Cut-Up
(2M-31AIbs.) 143
Dessert Topping, Whipped
23
Doughuts or Pastries
(2-4)
13
Fish Fillets
(1 lb.) 83
Hamburgers
(2 Ibs.) 123
Pie, Fruit Filling
(Whole)
83
Roast
(4-5 Ibs.) 283
Steak or Chops
(2 Ibs.)
103
I
Meats/Main Dishes
Bacon
2 Slices
4 Slices
Chicken
8-10 pieces
2 pieces
4 pieces
Chuck Roast
(3 Ibs.)
Eggs, Baked
2 Eggs
Eggs, Scrambled
‘2Eggs
Entrees, Frozen
8
OZ.
16 OZ.
2 Ibs.
Fish Fillets
(1 lb.)
Franks (in bun)
2
4
Meat Loaf
(llA Ibs.)
Sausage (Raw)
4 Patties (% lb.)
4 Links
Swiss Steak
(2 Ibs.)
Frozen TV Dinner
(12 oz.)
28
48
200
50
100
665
27
20
50
120
200
30
10
30
170
30
40
705
70
Vegetables (Fresh)
Beans, Green
(1 lb.)
Broccoli
(1%1% Ibs.)
Speafs
cut
Cauliflower, Head
Corn on Cob
(4)
Potatoes
(4)
Squash
(1 lb,)
Zucchini
(1 lb.)
150
157
120
137
120
120
100
100
Vegetables (Frozen)
10
OZ. pkg. 70
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